Hi, I’m Rebecca — Welcome to Bake145!

If you’ve found your way here, chances are you love food as much as I do — and I’m so glad you’re here.

Yes, my recipes are paid — and here’s why that’s actually better.
I know there are thousands of “free” recipes online, but most of them come with pop-ups, ads, endless scrolling and unclear instructions. My recipes are different. Each one is carefully tested, beautifully formatted, and written so you can actually cook with confidence — no guessing, no missing steps, no fluff. You get clean, printable PDFs, clear measurements (U.S. + metric), pro tips, and variations I’ve learned from years in real kitchens. When you purchase a recipe, you’re not just getting instructions — you’re getting quality, reliability, and a little piece of my experience in every dish. It’s like having a trusted cookbook you can come back to again and again.

What You’ll Find at Bake 145

✨Digital Recipes You’ll Actually Use — No complicated steps or fancy tools required. Just delicious, go-to recipes you’ll want to make again and again.

💡Baking Tips & Ideas From My Blog — Whether you’re a beginner or a seasoned pro, I love sharing stories and bits of cooking & baking wisdom — and sometimes a kitchen fail or two (because hey, it happens).