a bowl of no churn rainforest ice cream - made with coconut milk, mango and banana

a scoop of rainforest ice cream with cashews, tropical fruits and coconut cream

No-Churn Rainforest Ice Cream Recipe | Coconut Milk Dessert with Mango, Banana & Nuts | Printable PDF

$2.50 $2.75

My No-Churn Rainforest Ice Cream recipe is loaded with mangoes, bananas, coconut milk, chopped chocolate, shredded coconut, and your choice of cashews or macadamia nuts. The result? A creamy, scoopable ice cream bursting with tropical flavor and texture — all made without special equipment.

It’s the perfect warm-weather dessert that tastes fancy but is easy to whip up and freeze ahead of time.

Looking for the traditional ice cream maker version? You’ll find that recipe here.

📄 What’s Included:
✔️ Printable PDF recipe — no-churn method
✔️ Step-by-step instructions
✔️ Clean, mobile-friendly format

💛 Why You’ll Love It:

No machine needed — just mix and freeze
Made with real fruit, coconut milk, and chocolate
Customizable with your favorite nuts or toppings
Refreshing and rich — great for summer gatherings or weeknight treats

Make It, Freeze It, Love It
Whether you’re craving something fruity, chocolatey, or nutty — this recipe delivers with natural sweetness and creamy texture in every bite.

It’s the perfect warm-weather dessert that tastes fancy but is easy to whip up and freeze ahead of time.

Looking for the traditional ice cream maker version? You’ll find that recipe here.

📄 What’s Included:
✔️ Printable PDF recipe — no-churn method
✔️ Step-by-step instructions
✔️ Clean, mobile-friendly format

💛 Why You’ll Love It:

No machine needed — just mix and freeze
Made with real fruit, coconut milk, and chocolate
Customizable with your favorite nuts or toppings
Refreshing and rich — great for summer gatherings or weeknight treats

Make It, Freeze It, Love It
Whether you’re craving something fruity, chocolatey, or nutty — this recipe delivers with natural sweetness and creamy texture in every bite.