Ghoulish Brownies
Creative Halloween Baking Recipes for Spooky Sweets
Halloween is the perfect time to unleash your creativity in the kitchen! Whether you're throwing a party or just want to celebrate the season, spooky sweets can add a fun twist to your festivities. Here’s a delicious recipe for Ghoulish Brownies that are sure to impress your guests!
Goulish Brownies Recipe
These rich, fudgy brownies are not only delicious but also decked out in spooky decorations that make them a perfect treat for Halloween.
Ghoulish Brownies
Ingredients:
For the Brownies:
1 cup (225g) unsalted butter
2 cups (400g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1 cup (90g) unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
For the Topping:
1 cup (240ml) green frosting (store-bought or homemade)
Edible eyes or candy eyeballs
Optional: black sprinkles or chocolate decorations
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking pan or line it with parchment paper for easy removal.
Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
Decorate: Once cooled, spread the green frosting evenly over the brownies. Decorate with edible eyes, creating ghoulish faces, and sprinkle with black sprinkles if desired.
Serve: Cut the brownies into squares and serve them at your Halloween gathering. Enjoy the spooky fun!
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