Apple Frangipane Brioche Buns Recipe - Printable PDF Download

Soft brioche rolls filled with almond frangipane and caramelized apples

These Apple Frangipane Brioche Buns are amazing! Delicious and simple enough to make at home with my recipe. Soft brioche dough is filled with almond frangipane and apples, then baked until golden. Each bun is buttery, nutty, and full of fall flavor — the perfect mix of bread and fruit.

What You’ll Get:
Printable PDF recipe for my Apple Brioche Buns with Almond Frangipane
Step-by-step directions anyone can follow
📲 Instant digital download — ready to print or use right from your phone or tablet
🖨️ Beautifully formatted PDF — fits into any recipe binder and looks gorgeous on-screen

🧡 Love Autumn Baking?

Check out my full fall collection—Pecan Pumpkin Spice Latte, Pumpkin Chocolate Scones, Caramel Pear Fritters, Jammy Fig Cupcakes, Bacon Bourbon Chocolate Cupcakes and so many more: Check out the newest Fall Recipes here.

🎀Note:
Because this is a digital product, all sales are final and non-refundable.