Sourdough Cinnamon Raisin Bread – Easy Swirl Loaf with Discard Starter | Printable PDF Recipe

Sourdough Cinnamon Raisin Bread – Swirled Loaf with Sweet Spice

This cozy sourdough cinnamon swirl raisin bread is the perfect combination of tangy sourdough starter, warm cinnamon sugar, and juicy raisins all baked into a soft, golden loaf. Perfect for breakfast, toasting with butter, or transforming into next-level French toast, this homemade bread is as comforting as it is delicious.

Whether you’re new to sourdough or looking for a sweet way to use your starter discard, this recipe delivers beautiful results and mouthwatering flavor.

📄 What You’ll Get:

• 🍞 A complete step-by-step recipe for soft and fluffy sourdough cinnamon swirl bread with raisins

• 🌀 Tips for achieving a clean swirl, tender crumb, and even distribution of raisins

• 🥄 Easy instructions for using your sourdough starter (or discard) for extra depth of flavor

• 🖨️ Beautifully formatted printable PDF to view on any device or print for your recipe binder

• 📲 Instant download — no waiting, no shipping, bake it today!

💛 Why You’ll Love It:

• Sweet, nostalgic flavor meets the tang of sourdough

• Great for breakfast, brunch, or snacking

• Perfect for gifting or impressing friends at brunch

• Beginner-friendly, with clear instructions

• A delicious use for sourdough discard!