Sourdough Hamburger Buns Recipe – Easy Discard Bread for Burgers & Sandwiches | Printable PDF

Sourdough Discard Hamburger Buns – Soft, Flavorful & Made from Scratch

Turn your sourdough discard into something irresistibly delicious with these soft, pillowy hamburger buns! With just the right touch of tang from the discard, these buns are a flavorful upgrade for any homemade burger, pulled pork sandwich, or veggie stack.

Easy to bake and freezer-friendly, they’re a fantastic way to cut food waste and elevate everyday meals with fresh, from-scratch bread.

📄 What You’ll Get:

• A step-by-step recipe for soft, fluffy sourdough hamburger buns
• Tips for proofing, shaping, and baking
• Perfect for beginner or experienced bakers
• 📲 Instant digital download — ready to use on any phone or tablet
• 🖨️ Beautifully formatted PDF — easy to print and save in your recipe binder

💛 Why You’ll Love It:

• Deliciously soft and slightly tangy—better than store-bought!
• Made with sourdough discard to reduce waste and boost flavor
• Great for summer barbecues, lunch sandwiches, and meal prep
• Beginner-friendly with detailed instructions and pro tips