Get Ready to Dip: National Guacamole Day is November 14th!

Avocado lovers, rejoice! November 14th is National Guacamole Day, which means it’s time to grab some chips, mix up some creamy guac, and celebrate the perfect dip. Whether you like it classic or loaded with extras, guacamole is a true crowd-pleaser.

A Quick & Easy Guacamole Recipe

Here’s a simple guac recipe to get you started:

Ingredients:

3 ripe avocados
1 lime, juiced
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 jalapeño, seeded and finely chopped (optional for a little kick)
Salt to taste

Instructions:

Cut avocados in half, remove pits, and scoop the flesh into a bowl.
Mash the avocados with a fork until they’re as smooth or chunky as you like.
Add lime juice, onion, cilantro, jalapeño (if you like it spicy), and a pinch of salt. Stir to combine.
Give it a taste and add more lime or salt if needed. Serve right away for the best flavor!

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Homemade Guacamole with red onion and fresh tomatoes

Fun Facts About Guacamole

Guacamole dates back to the Aztecs, who called it “ahuacamolli” (say that five times fast!).
The main ingredient, avocado, is technically a berry. And did you know avocados are nicknamed “alligator pears” because of their shape and bumpy green skin?
Avocados are packed with good fats, potassium, and fiber, making guacamole as healthy as it is tasty!

Tips and Tasty Additions for Amazing Guacamole

If you want to add your own twist, here are some fun ideas:

Roasted Garlic – Mix in a couple of cloves of roasted garlic for a rich, savory flavor.
Diced Mango or Pineapple – For a sweet and tropical taste, try mixing in some fruit.
Crispy Bacon – Who doesn’t love bacon? A little bit adds crunch and flavor.
Corn Kernels – Fresh or roasted corn kernels bring a sweet crunch that pairs perfectly with creamy avocado.
Spices – Try a pinch of cumin, smoked paprika, or chili powder to bring out even more flavor.

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Some like their guacamole without all the tomatoes and onions... just some avocado, cilantro and lime juice keeps it simple

Guac Tips for the Best Dip

Pick the Perfect Avocado – Look for avocados that are slightly soft but not mushy. If they’re too hard, let them ripen for a day or two.
Keep It Fresh – To avoid browning, press plastic wrap directly onto the surface of the guac, or add a squeeze of extra lime juice.
Serve Immediately – Guacamole tastes best fresh, so make it just before serving. But if you have leftovers, add the avocado pit to the bowl and cover it tightly in the fridge.

Enjoy National Guacamole Day with your favorite add-ins, or keep it classic with lime and salt – either way, it’s going to be delicious! Dip in, enjoy, and make sure to have enough chips for all that guac goodness. Happy dipping!

National Guacamole Day is November 14th!