Blind Baking Pie Crust with Sugar (Yes, Really!)
Rebecca Edgett Rebecca Edgett

Blind Baking Pie Crust with Sugar (Yes, Really!)

Blind baking a pie crust doesn't have to be a hassle—skip the beans and pie weights and try using sugar instead! This easy trick helps create perfectly crisp, evenly baked crusts every time. Learn how it works, why it’s better, and get inspired with three fall pies to try next: Amaretto, Maple Walnut Brûléed Pumpkin, and Chocolate Pecan.

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🍂 Sip into Fall: 4 FREE Drink Recipes
Rebecca Edgett Rebecca Edgett

🍂 Sip into Fall: 4 FREE Drink Recipes

Warm up your mornings (and evenings!) with these cozy fall drinks. From spiced apple cider sangria to cranberry orange sparkler, pumpkin spice hot chocolate, and a maple pecan latte, there’s something for everyone

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How to Create a Haunted Dessert Table: Tips and Tricks
Rebecca Edgett Rebecca Edgett

How to Create a Haunted Dessert Table: Tips and Tricks

Halloween isn’t just about costumes and candy—it’s the perfect excuse to go all out with a spooky dessert table that makes everyone stop and say wow. In this post, I’m sharing three festive recipes that are simple to make but big on presentation…

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Autumn Breakfasts: Mornings Made Easy🍂
Rebecca Edgett Rebecca Edgett

Autumn Breakfasts: Mornings Made Easy🍂

Cool mornings call for warm, comforting breakfasts. In this post, I’m sharing three super easy recipes that bring the flavors of fall to your table—like apple cinnamon oatmeal, pumpkin spice pancakes, and cinnamon pear toast. They’re quick, cozy, and perfect for everyday mornings. And if you’re in the mood to bake something extra special, I’ve also included links to a few of my favorite pumpkin recipes from the shop. 🍂

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Homemade Pumpkin Spice Latte
Rebecca Edgett Rebecca Edgett

Homemade Pumpkin Spice Latte

There’s nothing that says fall quite like a warm, spiced latte in your hands. 🍂☕My homemade pumpkin spice latte brings all the cozy vibes of the season without the coffee shop price tag. Made with real pumpkin, warm spices, and just the right touch of sweetness, it’s creamy, comforting, and perfect for sipping on crisp autumn mornings. Once you try this homemade version, you’ll wonder why you ever waited in line for one! 🎃

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Baking Bread from Scratch
Rebecca Edgett Rebecca Edgett

Baking Bread from Scratch

There’s nothing quite like the smell of fresh bread baking in the oven. 🍞✨ In this post, I’m taking you step by step through the joy of baking bread from scratch—and I’m sharing a free recipe to get you started. With just a handful of simple ingredients, you can turn flour, water, and yeast into a warm, crusty loaf that tastes better than anything store-bought. Whether you’re brand new to bread making or looking to perfect your skills, this guide will help you feel confident (and excited!) to bake your own homemade bread.

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How to Build a Well-Stocked Pantry
Rebecca Edgett Rebecca Edgett

How to Build a Well-Stocked Pantry

A well-stocked pantry is the secret weapon of every home cook. With the right staples on hand, you can whip up meals in minutes, skip extra trips to the store, and always have the ingredients for something delicious. In this post, I’ll walk you through the must-have ingredients that make cooking easier, faster, and way more fun…

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Celebrate International Chocolate Day
Rebecca Edgett Rebecca Edgett

Celebrate International Chocolate Day

International Chocolate Day is almost here, and honestly, do we even need a better excuse to celebrate? Chocolate has a way of making everything feel a little more special…

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Quick Desserts for Weeknights
Rebecca Edgett Rebecca Edgett

Quick Desserts for Weeknights

Busy nights don’t mean you have to skip dessert! 🍫🍓 With just a few minutes (and a few simple ingredients), you can treat yourself to something sweet without the fuss. In this post, I’m sharing five of my favorite quick desserts—like a Five-Minute Chocolate Mug Cake, fresh and colorful Fruit & Yogurt Parfaits, and even elegant Chocolate-Dipped Strawberries. Add in a no-bake cookie you can whip up in minutes and a simple fruit-and-cheese plate, and you’ve got easy weeknight desserts covered.

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